Evaluation

In 2005 academic year, the indicators that were used in the evaluation were as follows:

1.Amount of agricultural produce

The amount of agricultural produce is gauged in 4 types, which are meat, dry beans, vegetables and fruit, of which the total amount per year is as follows:

	Amount (grams/head/meal)
Meat	28.25
Dry beans	4.09
Vegetables	42.84
Fruit	31.64

2.Raw materials for cooking lunch

The amount of raw materials used in cooking lunch is gauged in 4 types - meat, dry beans, vegetables and fruit - of which the amount to cook for lunch for the entire year on average is as follows:

Type of raw material	Amount (grams/head/meal)
Meat	68.38
Dry beans	11.77
Vegetables	79.41
Fruit	57.61